The Turf Axe
Images are from the Lehmann Collection, shared by Hans Brunner Tools.
9 1/2 x 8 1/2 x 33″, 2.8kg
Turf axes (also known as peat, bog, or sod axes) had a wide thin blade used to cut and lift blocks of peat (partially decayed vegetation found in bogs). The turf axe, with its flat, sharpened blade, allowed users to slice through dense peat layers and extract uniform sods for drying and storage.
After slicing into the peat, the wide flat blade was used with a pushing or pulling motion to extract turf in blocks from the bog.
For centuries, peat served as a vital source of fuel for heating and cooking in rural communities. It was particularly important in Ireland, Scotland, and Northern Europe. Turf was also used in the construction of traditional Scandinavian roofs by layering sod on top sheets of bark. Turf roofs could last up 100 years.
9 x 8 1/2 x 31″, 2.4kg
Turf axes varied by region, but featured a distinctive wide flat blade, designed for cutting clean vertical faces into the bog wall. The tool was often used in combination with a sleán (a turf spade) to maximize efficiency during the harvest season.
Though peat cutting has declined with the rise of modern fuels, tools like this reflect a once-essential rural tradition and a deep connection to the landscape.
Help the site grow!
Do you have a rare or unique axe? Did I get something wrong? Please share any pictures, information, or any insights to help improve the archive.
Email: museum@axeandtool.com